In June 2011, I was diagnosed with a wheat allergy (in addition to several other food allergies). Many of my other food allergies are pretty simple to deal with and avoid. Wheat is a little harder because it is in everything (well, not literally, but it’s in a lot of foods…many more than you’d think!). So, I figured I would create a place to document this journey and what I am learning. Hopefully it can help someone else along the way.
A Gluten Free World 