Flours??

So, one of the things that I have been getting confused about the most as a newbie to this gluten free thing is which flours are okay and which are not.  Not only that, but which ones made a decent GF bread?  I mean, I have tasted some nasty GF breads before, and if I am going to try and learn how to bake my GF breads…well, I don’t want it to taste nasty!  Ya know?

So, in all my searching around, I found a website called Ginger Lemon Girl.  She helped me in this flour department tons!  Check THIS out!

So, for now I will be buying the GF breads that I know taste good, but hopefully soon I will be investing in a breadmaker and can make some yummy GF bread of my own.  We shall see.  I will update the blog when I do.

Be blessed!!